Rice Griddle Cakes
Rice griddle cakes are crispy, savory pancakes made with leftover rice, perfect for a quick breakfast or snack. Their tender interior and lightly browned exterior make them appealing to both kids and adults. A comforting dish that combines rice, flour, and a hint of salt for a simple, satisfying treat.
Ingredients
Instructions
- Mix cooked rice, milk, butter, well-beaten egg, and salt in a bowl.
- Gradually add and stir in the well-sifted flour and baking powder until well combined.
- Mix the batter thoroughly.
- Spoon out the batter onto a hot, slightly greased griddle.
- Cook until golden brown on both sides, then serve.
Tips & Substitutions
For a fluffier texture, use day-old rice instead of freshly cooked rice. If you need a dairy-free version, substitute the milk with almond or oat milk and use coconut oil in place of butter. You can also add herbs or spices like garlic powder or chives to enhance the flavor. Adjust the salt based on your preference, especially if you're using salted butter.
Serving Suggestions
These rice griddle cakes are delightful served with a dollop of sour cream or yogurt on top. Pair them with a fresh salad, such as a Lime Pear Salad, for a balanced meal. They also make a great side dish or breakfast option, especially when served with your favorite jam or syrup.
Storage & Reheating
Store any leftover rice griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or pop them in the toaster for a quick and crispy option.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Griddle Cakes contains roughly 852 calories, with 6g protein, 64g carbohydrates, and 64g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze rice griddle cakes?
Yes, you can freeze rice griddle cakes. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They should stay fresh for up to 2 months. When ready to eat, thaw and reheat as desired.
What can I serve with rice griddle cakes?
Rice griddle cakes pair beautifully with savory toppings like avocado or smoked salmon. For a sweet touch, try serving them with honey or maple syrup. They also complement a variety of sides, such as scrambled eggs or a refreshing fruit salad, making them versatile for breakfast or brunch.
Can I add vegetables to the batter?
Absolutely! Adding finely chopped vegetables like bell peppers, spinach, or zucchini can enhance both the flavor and nutrition of your rice griddle cakes. Just be sure to adjust the flour slightly to maintain the right batter consistency. This addition also makes for a great vegetarian recipe option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).