Rice Krispie Chicken
Crispy, savory chicken coated with crushed Rice Krispies and baked to perfection, offering a delightful crunch and rich flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Crush Rice Krispies cereal in a blender until finely ground.
- Melt 1 stick of margarine in a bowl or saucepan.
- Dip chicken pieces in the melted margarine, then coat thoroughly with crushed Rice Krispies.
- Place the coated chicken on a cookie sheet or baking pan.
- Season with salt and pepper to taste.
- Bake at 350°F (175°C) for 1 1/2 hours, or until cooked through and golden.
Tips & Substitutions
To enhance the flavor of your Rice Krispie Chicken, consider adding a mix of dried herbs like thyme or paprika to the crushed Rice Krispies. If you're looking for a gluten-free option, use gluten-free Rice Krispies. For added crunch, you can mix in some crushed nuts or seeds. Make sure to coat the chicken evenly to achieve that perfect crispiness.
Serving Suggestions
Serve your Rice Krispie Chicken with a side of coleslaw, like Tammy's Cole Slaw, for a refreshing crunch. Pair it with roasted vegetables or a simple salad for a balanced meal. This dish also goes well with mashed potatoes or rice, making it versatile for any occasion.
Storage & Reheating
Store any leftover Rice Krispie Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Chicken contains roughly 125 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is an excellent source of iron (47% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. It will add a richer flavor to the chicken. Just be aware that butter has a lower smoke point than margarine, so keep an eye on the cooking time to prevent burning.
How can I make this recipe spicier?
To add some heat to your Rice Krispie Chicken, consider incorporating cayenne pepper or chili powder into the crushed Rice Krispies. You can also marinate the chicken in a spicy sauce before coating it for an extra kick.
Can I use chicken breasts instead of pieces?
Yes, you can use chicken breasts for this recipe. Just ensure they are cut to a similar size for even cooking. The baking time may vary slightly, so check for doneness earlier to avoid drying them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).