Linda Goldsmith'S Party Chicken
A hearty, savory dish featuring tender chicken wrapped in bacon, baked with creamy mushroom flavors perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Wrap each chicken breast with a slice of bacon.
- Cover the bottom of a greased pan with dried beef slices.
- Arrange the bacon-wrapped chicken breasts on top of the beef in a single layer.
- Mix the cream of chicken soup with sour cream until well combined.
- Pour the soup and sour cream mixture over the chicken in the pan.
- Bake uncovered at 275°F (135°C) for 3 hours.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite herbs and spices before wrapping them in bacon. If you're looking for a lighter option, turkey bacon works well as a substitute. Make sure to grease the pan well to prevent sticking, and check the chicken's doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
Serving Suggestions
Serve the Party Chicken with a side of creamy mashed potatoes or South Haven Cheese Potatoes for a comforting meal. A fresh salad, like Tammy's Cole Slaw, adds a nice crunch, while steamed vegetables make for a balanced plate. This dish pairs beautifully with a light white wine or sparkling water.
Storage & Reheating
Leftover Party Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Goldsmith'S Party Chicken contains roughly 308 calories, with 21g protein, 11g carbohydrates, and 20g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; however, it's best to thaw them first for even cooking. If using frozen, make sure to extend the cooking time and check the internal temperature to ensure they reach 165°F (74°C).
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using a roux and chicken broth. Mixing equal parts of sour cream and milk can also create a creamy base that works well.
How can I make this recipe ahead of time?
To prepare this dish in advance, you can assemble the chicken and sauce in the pan, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove the wrap and follow the same cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).