Oven Baked Barbecued Chicken
Oven-baked barbecued chicken delivers tender, flavorful meat with a rich, tangy sauce, perfect for family dinners or weekend gatherings, combining smoky sweetness with savory notes.
Ingredients
Instructions
- Heat a small amount of oil in a large skillet, fry chicken until browned, drain and place chicken in a 13 x 9 x 2-inch baking dish.
- In a saucepan, sauté onions in butter until tender.
- Stir in ketchup, vinegar, brown sugar, water, mustard, salt, and pepper. Simmer, uncovered, for 15 minutes.
- Pour the sauce over the chicken in the baking dish.
- Bake at 350°F (175°C) for about 1 hour or until the chicken is done, basting occasionally.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce for a few hours before baking. If you're out of brown sugar, honey or maple syrup can work as a substitute. For a spicier kick, add a dash of hot sauce to the sauce mixture. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
Serving Suggestions
Serve this oven-baked barbecued chicken with classic sides like South Haven Cheese Potatoes or Tammy'S Cole Slaw for a hearty meal. It also pairs beautifully with cornbread or grilled vegetables for a complete dinner. For a fresh twist, consider adding a light cucumber salad on the side.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Barbecued Chicken contains roughly 195 calories, with 2g protein, 41g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to around 30-40 minutes, as it will cook faster than bone-in pieces. Ensure that the internal temperature reaches 165°F (74°C) for safety.
What can I serve with oven-baked barbecued chicken?
This dish pairs well with various sides such as baked beans, coleslaw, or cornbread. For a lighter option, consider a fresh green salad or grilled vegetables to balance the richness of the barbecue sauce.
Can I freeze the leftover barbecued chicken?
Yes, you can freeze the leftover chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).