South Haven Cheese Potatoes
Creamy, cheesy hash brown casserole with onions and tender potatoes, perfect for family dinners or holiday gatherings with rich flavors and comforting texture.
Ingredients
Instructions
- Melt oleo in a small pan.
- Add onions and saute until translucent.
- In a large bowl, mix the thawed hash browns, sautéed onions, melted oleo, cream of chicken soup, sour cream, and most of the Cheddar cheese, reserving some cheese for topping.
- Combine all ingredients thoroughly.
- Spread the mixture evenly in a 9 x 13-inch pan that has been sprayed with Pam.
- Sprinkle the reserved Cheddar cheese over the top.
- Bake in a 350°F oven for 1 hour until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or seasoned salt to the mixture. For a lighter version, substitute Greek yogurt for sour cream. You can also use frozen hash browns if you prefer. If you don't have cream of chicken soup, a cream of mushroom soup makes a great alternative without losing the creaminess.
Serving Suggestions
This dish is perfect as a side for meat dishes, particularly grilled chicken or roasted turkey, making it a great addition to a holiday meal. For a complete dinner, serve alongside a fresh salad like Tammy'S Cole Slaw or steamed vegetables. It also pairs beautifully with Creamy Turkey Kluski Bake for a comforting family dinner.
Storage & Reheating
Leftover South Haven Cheese Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can bake it in the oven at 350°F until heated thoroughly, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of South Haven Cheese Potatoes contains roughly 302 calories, with 13g protein, 15g carbohydrates, and 21g fat. It is an excellent source of calcium (30% of the Daily Value), protein (27% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and shred them first. You might also need to adjust the cooking time, as fresh potatoes may require longer to become tender in the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just add the reserved cheese on top before baking. This makes it a convenient option for busy weeknights or holiday gatherings.
What can I substitute for sour cream?
Plain yogurt or buttermilk can be used as a substitute for sour cream. Both options will maintain the creamy texture and add a slight tang to the dish, making them excellent alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).