Rice Krispies Chewies
Chewy, sweet, and crunchy Rice Krispies treats infused with peanut butter and topped with melt-in-your-mouth chocolate and butterscotch chips, perfect for sharing at gatherings or as a snack.
Ingredients
Instructions
- Mix sugar and corn syrup in a large saucepan; heat to boil. Stir.
- Remove from heat and add peanut butter; return to burner. Stir constantly and bring to a boil; remove from heat.
- Add Rice Krispies and mix well.
- Press mixture into a 9 x 13-inch baking dish.
- Melt chocolate chips and butterscotch chips together and pour over the Rice Krispies treats.
- Allow to cool completely, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is creamy and well-blended with the sugar and corn syrup mixture. You can substitute the chocolate and butterscotch chips with other types of chips like white chocolate or peanut butter chips if desired. To add a bit of crunch, consider mixing in some chopped nuts or using a different cereal in place of Rice Krispies, but keep in mind it may alter the flavor.
Serving Suggestions
These Rice Krispies Chewies are perfect as a sweet snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them with a scoop of vanilla ice cream on top, or alongside other treats like *Grandmother'S Peanut Butter Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If they become too hard, you can soften them by placing a slice of bread in the container for a few hours. For longer storage, you can freeze the cut squares in a freezer-safe bag, separating layers with parchment paper, for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispies Chewies contains roughly 789 calories, with 12g protein, 128g carbohydrates, and 27g fat. It is an excellent source of vitamin A (42% of the Daily Value), protein (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other cereals like Corn Flakes or Special K, but this will change the texture and flavor slightly. Just ensure the cereal you choose is crispy to hold up against the sticky mixture.
How do I make these treats vegan?
To make these Rice Krispies Chewies vegan, replace the butter with a vegan alternative and use maple syrup or agave syrup instead of corn syrup. Ensure the chocolate and butterscotch chips are dairy-free as well.
What can I do if my mixture is too sticky?
If your mixture is too sticky to handle, try lightly greasing your hands with cooking spray or butter while pressing it into the baking dish. Alternatively, you can dampen your hands with water to help prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).