Bread Pudding With Custard
A comforting bread pudding infused with vanilla and pineapple, topped with custard and meringue for a rich, sweet dessert perfect for gatherings or cozy nights.
Ingredients
Instructions
- Scald the evaporated milk and water in the microwave.
- Add stale broken-up French bread and mash with fingers.
- Add 1 cup sugar and oleo, then stir until well mixed.
- Add beaten egg yolks with the remaining 1/2 cup sugar, then mix in.
- Stir in vanilla, drained crushed pineapple, and raisins.
- Pour the mixture into a buttered glass or baking pan.
- Bake at 350°F (175°C) for 50 minutes or until set.
- Halfway through baking, stir the bread pudding from the center to the outer edge.
- Remove from oven and let cool for a few minutes.
- Pour custard over the pudding, then add your meringue on top.
- Bake in a 300°F (150°C) oven for 10 minutes or until the meringue is lightly browned.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you want to add a twist, try incorporating spices like cinnamon or nutmeg. Stale bread is key for texture, so avoid fresh bread. If you don't have oleo, unsalted butter can be a suitable substitute. This recipe can also be modified into a vegetarian version by ensuring all ingredients are plant-based.
Serving Suggestions
Serve the bread pudding warm or cold, drizzled with custard for added decadence. It pairs beautifully with *Grandmother'S Peanut Butter Cookies for a delightful dessert spread. For a contrasting flavor, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the overall experience.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or in an oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Custard contains roughly 240 calories, with 3g protein, 37g carbohydrates, and 5g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can experiment with different types of bread such as brioche or challah for a richer taste and texture. Just ensure the bread is stale for the best results, as fresh bread may become too soggy.
How can I make this recipe gluten-free?
To make a gluten-free version of this bread pudding, substitute the French bread with gluten-free bread. Ensure that all other ingredients, like the custard and meringue, are also gluten-free. Adjust baking time if needed.
Can I prepare the bread pudding in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This will help ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).