Rice Medley
A quick and flavorful side dish featuring tender rice combined with sweet peas, tiny onions, and shredded carrot, all enhanced with butter and a touch of salt. Perfect for weeknight dinners or as a light accompaniment, it offers a delightful mix of textures and subtle sweetness.
Ingredients
Instructions
- Add enough water to the reserved vegetable liquid to measure 1 1/2 cups.
- Pour the liquid into a 2-quart saucepan.
- Heat the liquid to boiling.
- Stir in peas, rice, butter, salt, and shredded carrot.
- Heat to boiling again, then remove from heat.
- Cover and let stand until the liquid is absorbed and the rice is tender, about 10 minutes.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).