Prune Bread
Prune bread offers a moist, flavorful loaf with subtle sweetness and warm spices like cinnamon and cloves. The addition of prune baby food enriches its texture and taste, making it a comforting treat perfect for breakfast, snack time, or dessert, especially suited for those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Beat eggs, sugar, cooking oil, and prune baby food well in a large mixing bowl.
- Add the flour, salt, cinnamon, and cloves to the mixture and stir until combined.
- Dissolve the soda in one cup of buttermilk and add to the batter, mixing thoroughly.
- Grease and flour the baking pans.
- Pour the batter into the prepared pans.
- Bake at 325°F (160°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).