Prune Bread
Prune bread offers a moist, flavorful loaf with subtle sweetness and warm spices like cinnamon and cloves. The addition of prune baby food enriches its texture and taste, making it a comforting treat perfect for breakfast, snack time, or dessert, especially suited for those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Beat eggs, sugar, cooking oil, and prune baby food well in a large mixing bowl.
- Add the flour, salt, cinnamon, and cloves to the mixture and stir until combined.
- Dissolve the soda in one cup of buttermilk and add to the batter, mixing thoroughly.
- Grease and flour the baking pans.
- Pour the batter into the prepared pans.
- Bake at 325°F (160°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. You can substitute the prune baby food with pureed prunes or other fruit purees if desired. Ensure the baking soda is fresh for optimal rising and consider adding chopped nuts for added texture. This Prune Bread pairs beautifully with Simple Shortbread Cookies for a delightful dessert spread.
Serving Suggestions
Serve slices of Prune Bread with a spread of cream cheese or butter for a delicious breakfast or snack. It also makes a great accompaniment to a cup of tea or coffee. For a more festive touch, consider pairing it with fruits or a cheese platter. This bread can also complement dishes like Ruth'S Dressing at your gathering.
Storage & Reheating
Store leftover Prune Bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster or microwave for a few seconds until just warmed through, enhancing its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Bread contains roughly 1188 calories, with 9g protein, 98g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (38% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. If using whole wheat flour, consider adding a tablespoon of additional liquid to maintain moisture.
How can I make this recipe vegan?
To make this Prune Bread vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a neutral plant-based oil. Ensure the baking soda is gluten-free if necessary.
What can I add to enhance the flavor?
You can enhance the flavor by adding vanilla extract or orange zest to the batter. Additionally, incorporating nuts like walnuts or pecans can add a wonderful crunch and deepen the taste of the Prune Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).