Potato Bread Starter
A moist, flavorful zucchini and cinnamon bread with a hint of vanilla, perfect for breakfast or snacking, combining the richness of potato bread with sweet spice notes.
Ingredients
Instructions
- Beat eggs, oil, sugar, vanilla, and shredded zucchini together in a mixing bowl.
- Add flour, baking powder, and cinnamon to the mixture and stir until well combined.
- Pour the batter into two greased loaf pans or four small greased loaf pans.
- Bake at 350°F (175°C) for about 1 hour if using large pans, or less time for smaller pans, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1284
kcal
64% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).