Rice Pudding With Cardamom(Indian Recipe)
A creamy, aromatic rice pudding infused with cardamom and almonds, perfect as a comforting dessert or a sweet treat for special occasions.
Ingredients
Instructions
- In a heavy-bottomed pot, add rice and milk.
- Cook over medium heat until rice is tender, adding more milk if needed.
- Stir occasionally during cooking.
- When done, add sugar, raisins, and slivered almonds.
- Stir well to combine.
- Once cooled, add ground cardamom and rose essence.
- Serve chilled.
Tips & Substitutions
To achieve the perfect creamy texture, use short-grain rice like Arborio, which absorbs more liquid. If you want to enhance the flavor, consider adding a pinch of saffron or a splash of rose water along with the cardamom. For a nut-free version, you can substitute slivered almonds with chopped walnuts or omit them entirely. This recipe can also be adapted into Firni(Rice Pudding) by blending the rice before cooking.
Serving Suggestions
Serve this rice pudding chilled in individual bowls, garnished with extra slivered almonds and a sprinkle of ground cardamom. It pairs beautifully with an Apricot Lassi or fresh fruit for a light dessert. For a festive touch, consider serving alongside Dollie'S Indian Tea Cakes for a delightful sweet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a little milk to restore creaminess. You can also microwave it in short intervals, stirring in between to prevent scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding With Cardamom(Indian Recipe) contains roughly 502 calories, with 9g protein, 123g carbohydrates, and 3g fat. It is an excellent source of vitamin C (103% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use other types of rice, but short-grain varieties like Arborio or jasmine work best for a creamy texture. Long-grain rice may yield a less creamy pudding, but it will still be delicious. Just make sure to adjust the cooking time as needed.
Is it necessary to soak the rice before cooking?
Soaking the rice is not mandatory, but it can help reduce cooking time and improve the texture. If you decide to soak, do so for about 30 minutes before cooking to allow the grains to absorb some moisture.
Can I make this recipe vegan?
Absolutely! You can easily make this rice pudding vegan by substituting dairy milk with almond milk, coconut milk, or any other plant-based milk. Adjust the sugar to taste, as some plant milks may already contain sweeteners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).