Rice Pudding(Low-Fat)
Creamy low-fat rice pudding infused with vanilla and raisins, offering a comforting dessert with subtle sweetness and warm cinnamon, perfect for a light treat or family gathering.
Ingredients
Instructions
- Combine rice, water, 1 1/2 cups skim milk, sugar, and salt in a saucepan.
- Bring to a boil while stirring constantly.
- Reduce heat, cover, and simmer about 25 minutes or until rice is tender.
- Combine remaining skim milk, egg substitute, and vanilla; beat slightly.
- Add to cooked rice and continue cooking over low heat until thick and creamy, about 10 minutes.
- Fold in raisins.
- Spoon into dessert dishes and sprinkle with cinnamon.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).