Rice Souffle
A fluffy rice souffle infused with cheesy richness, perfect for brunch or light dinners, offering a delicate texture and comforting flavor that appeals to all ages.
Ingredients
Instructions
- Separate the eggs; beat the egg whites until they form stiff peaks.
- In a separate bowl, combine the egg yolks, cold cooked rice, milk, and grated Cheddar cheese.
- Gently fold the beaten egg whites into the rice mixture.
- Butter a baking dish and gently spoon the mixture into it.
- Bake at 300°F (150°C) for 30 to 40 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).