Cream Cheese Pie Without A Crust
A creamy, no-crust cheesecake alternative with fresh strawberries, perfect for a quick, low-carb dessert that combines tangy cream cheese and sweet strawberries.
Ingredients
Instructions
- Combine cream cheese and butter until smooth.
- Add sweetener and mix well.
- Add egg and beat until fully incorporated.
- Stir in vanilla and lemon juice (if using).
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Pour the mixture into 6 single-serving custard cups.
- Chill in the refrigerator for at least 6 hours.
- Optional: freeze before serving.
- Serve topped with fresh strawberries.
Tips & Substitutions
For a richer flavor, consider using mascarpone cheese in place of cream cheese. If you prefer a sweeter pie, adjust the amount of sweetener to your taste. To lighten the mixture, try folding in some Greek yogurt along with the whipped cream. Ensure the cream cheese is fully softened for a smooth blend. This dessert is similar to those found in American recipes, making it a great addition to any gathering.
Serving Suggestions
Serve this pie chilled and topped with fresh strawberries for a delightful presentation. You can enhance the dish with a drizzle of chocolate sauce or a sprinkle of graham cracker crumbs for texture. This dessert pairs beautifully with Chocolate Angel Cake or can be enjoyed alongside a refreshing Gelatin Party Salad for a complete meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you choose to freeze portions, wrap them tightly in plastic wrap and then place them in a freezer-safe container for up to a month. To enjoy frozen portions, thaw them overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pie Without A Crust contains roughly 1213 calories, with 4g protein, 82g carbohydrates, and 10g fat. It is a good source of potassium (19% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener?
Yes, you can substitute with any granulated sweetener that you prefer. However, be sure to check the conversion ratio, as some sweeteners may be sweeter than sugar. Adjust the amount accordingly to suit your taste.
Is it necessary to chill the pie for 6 hours?
Chilling for at least 6 hours allows the pie to set properly, resulting in a firmer texture. If you're short on time, you can chill for a minimum of 2-3 hours, but the flavor and texture will improve with longer refrigeration.
Can I make this pie dairy-free?
Absolutely! You can use vegan cream cheese and coconut cream instead of whipping cream to create a dairy-free version of the pie. Use a plant-based butter alternative to ensure the entire recipe is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).