Rice Supreme
A flavorful baked rice dish featuring tender chicken, saffron-infused rice, melted cheese, and creamy mayonnaise, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Boil chicken parts in water; remove from pot, reserving broth.
- Cool and debone the chicken.
- Break the chicken into large pieces and set aside.
- Cook rice in chicken broth and water, adding saffron, until thoroughly done.
- Taste the liquid and season with additional salt if necessary.
- Place half of the cooked rice in a casserole dish.
- Spread the chicken over the layer of rice.
- Top with the remaining rice.
- Spread mayonnaise over the top layer of rice.
- Cover with mozzarella cheese.
- Bake in a 350°F oven until the cheese is almost melted.
- Serve and enjoy!
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of store-bought. If you want a creamier texture, mix in a bit of sour cream with the mayonnaise. You can substitute Uncle Ben's rice with jasmine or basmati rice for a different aroma. To enhance the dish, add sautéed vegetables like bell peppers or peas between the layers. This Rice Supreme can also be made with leftover roasted chicken for convenience.
Serving Suggestions
Serve this Rice Supreme alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Mediterranean recipes, enhancing the overall dining experience. You can also add a side of garlic bread to soak up any extra sauce. This dish works well as a comforting family meal or as a hearty potluck contribution.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the Rice Supreme in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quicker option, adding a splash of broth to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Supreme contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Uncle Ben's rice?
Yes, you can use brown rice, but remember that it will require a longer cooking time and more liquid. Adjust the broth and water amounts accordingly, and ensure the rice is fully cooked before layering it in the casserole.
Is it possible to make this dish vegetarian?
Absolutely! Replace the chicken broth with vegetable broth and omit the chicken. You can add more vegetables, such as mushrooms or zucchini, to enhance flavor and texture. For a cheesy vegetarian option, consider adding spinach and feta cheese in place of chicken.
How do I prevent the cheese from burning while baking?
To prevent the cheese from burning, cover the casserole with aluminum foil for the first half of the baking time. Remove the foil during the last few minutes to allow the cheese to melt and brown gently without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).