Rice With Beef Consomme
A hearty rice dish infused with rich beef consomme and savory onions, perfect for comforting family dinners or casual gatherings with robust flavors.
Ingredients
Instructions
- Melt margarine or butter in a skillet over medium heat.
- Add rice and chopped onion; sauté until lightly browned and fragrant.
- Transfer the mixture to a casserole dish.
- Pour in the two cans of beef consomme over the rice and onion mixture.
- Cover the casserole dish with a lid or foil.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours until rice is tender and liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of canned consomme. If you prefer a lighter dish, substitute brown rice for white rice, though cooking time may increase. You can also add vegetables like bell peppers or peas to enhance the nutritional value. This dish complements well with recipes like Savory Meatballs or a fresh salad.
Serving Suggestions
Serve this rice dish alongside grilled vegetables or a simple green salad for a balanced meal. It also pairs beautifully with protein-rich options like grilled chicken or beef steaks. A dollop of sour cream on top can add a nice creaminess, making it a comforting and satisfying dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water and microwave covered until heated through, or reheat in a skillet over low heat, stirring occasionally to avoid sticking. You can also freeze portions for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Beef Consomme contains roughly 1078 calories, with 19g protein, 136g carbohydrates, and 52g fat. It is an excellent source of protein (37% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Adjust the baking time to about 2 hours or until the brown rice is tender and the liquid is absorbed.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the beef consomme with a vegetable broth and omit the margarine or butter, using olive oil instead. The result will be a flavorful vegetarian rice dish that's still hearty.
Can I prepare this dish in advance?
Yes, you can prepare the rice and onion mixture ahead of time and store it in the refrigerator. Just add the consomme and bake when you're ready to serve. This makes it perfect for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).