Hazel'S Meat Loaf
A hearty meatloaf with savory flavors of Worcestershire, vegetables, and a tangy catsup topping, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix together all ingredients: ground beef, green pepper, onion, Worcestershire sauce, celery, egg, bread crumbs, salt, and pepper.
- Form the mixture into a loaf shape.
- Spread catsup on top of the loaf.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Cover with foil for the first hour of baking.
Tips & Substitutions
For added flavor, consider mixing in herbs like thyme or parsley. If you want a lighter version, you can substitute half of the ground beef with ground turkey. Ensure the bread is well-crushed to help bind the meatloaf. Adding grated cheese can also enhance the dish, similar to what's found in Beef Bake Casserole.
Serving Suggestions
Serve Hazel's Meat Loaf with a side of mashed potatoes and steamed green beans for a classic meal. A fresh salad or roasted vegetables can provide a nice contrast. For a heartier dish, consider pairing it with Aunt Millie'S Calico Beans, which complements the flavors well.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Meat Loaf contains roughly 1212 calories, with 18g protein, 200g carbohydrates, and 39g fat. It is an excellent source of vitamin C (45% of the Daily Value), vitamin A (42% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this meatloaf?
Yes, you can use ground turkey or chicken for a leaner option. Mixing in pork can also add moisture and flavor. Just be mindful of cooking times, as different meats may require adjustments.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking. This can enhance the flavors and save you time on busy days.
What can I serve with meatloaf for a complete meal?
Meatloaf pairs well with classic sides like mashed potatoes, pea salad, or macaroni and cheese. For something different, try serving it with a tangy coleslaw or roasted Brussels sprouts to add a fresh element to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).