Hazel'S Meat Loaf
A hearty meatloaf with savory flavors of Worcestershire, vegetables, and a tangy catsup topping, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix together all ingredients: ground beef, green pepper, onion, Worcestershire sauce, celery, egg, bread crumbs, salt, and pepper.
- Form the mixture into a loaf shape.
- Spread catsup on top of the loaf.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Cover with foil for the first hour of baking.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).