Special 10-Minute Stroganoff
A quick, creamy beef stroganoff with hearty flavors of mushrooms and sour cream, perfect for a comforting weeknight dinner that comes together in just 10 minutes.
Ingredients
Instructions
- Brown ground beef, chopped onion, and diced garlic in a skillet.
- Drain off excess fat.
- Stir in flour, salt, pepper, and sliced mushrooms.
- Cook for 5 minutes.
- Stir in cream of mushroom soup and simmer uncovered for 5 minutes.
- Blend in sour cream and heat through.
- Serve over cooked egg noodles.
Tips & Substitutions
For a quicker meal, use pre-cooked egg noodles. If you're short on time, consider substituting ground turkey or chicken for a lighter option. You can also add fresh herbs like parsley or thyme for extra flavor. If you prefer a creamier texture, increase the sour cream slightly. For a vegetarian version, replace the beef with lentils and use vegetable broth instead of soup.
Serving Suggestions
Serve this stroganoff over the cooked egg noodles for a hearty meal. It pairs beautifully with a side salad or steamed vegetables for a balanced dinner. For a comforting touch, consider serving it with crusty bread. This dish is similar to American recipes like Hearty Beef And Cheese Crescent Pie, making it a familiar favorite.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, stirring occasionally. You can also microwave it in a covered dish, adding a splash of water to maintain moisture. Avoid reheating more than once to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Special 10-Minute Stroganoff contains roughly 394 calories, with 19g protein, 49g carbohydrates, and 14g fat. It is an excellent source of protein (38% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stroganoff?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a different flavor and texture. Just ensure that the cooking time remains consistent to achieve a similar result.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing equal parts of sour cream and broth with some sautéed mushrooms. It will give you a creamy texture and a similar flavor profile.
How can I make this stroganoff spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce when cooking. You could also sauté some sliced jalapeños along with the onions for a fresh kick that complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).