Rice With Lemon
Creamy lemon-infused rice with Parmesan offers bright, savory flavors perfect for a light, satisfying meal or side dish for any occasion.
Ingredients
Instructions
- Bring water to a boil in a large saucepan.
- Meanwhile, in a bowl or pitcher with a pouring spout, combine rice and salt.
- Over high heat, pour rice into boiling water in a slow, steady stream so as not to break the boil.
- Reduce heat to medium and simmer uncovered until rice is cooked, about 12 to 15 minutes.
- Do not stir during cooking.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).