Riced Chicken
Riced Chicken is a comforting baked dish featuring tender chicken, flavorful rice, and creamy soups. The combination of cream of chicken and onion soups creates a rich, savory profile that pairs well with family dinners or casual gatherings. It’s easy to prepare and hearty enough to satisfy everyone at the table.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the margarine in a large cake pan or baking dish.
- Add the raw rice to the melted margarine and stir to coat.
- In a separate bowl, mix the cream of chicken soup, cream of onion soup, and milk until well combined.
- Place the chicken pieces on top of the rice in the baking dish.
- Pour the soup mixture evenly over the chicken and rice, covering all the ingredients.
- Cover the dish tightly with foil or a lid.
- Bake in the preheated oven for 2 hours or until the chicken is cooked through and the rice is tender.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the cream of chicken soup with cream of mushroom or even make a homemade version. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of paprika to the rice before baking. Ensure to stir the rice well as it absorbs moisture during cooking, similar to dishes like Baked Sausage And Rice.
Serving Suggestions
This riced chicken dish pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. Consider serving it alongside garlic bread or a side of roasted potatoes for added heartiness. For a comforting twist, you can complement it with a creamy side like Chicken Breasts With Sour Cream to enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) covered with foil until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Riced Chicken contains roughly 1037 calories, with 5g protein, 30g carbohydrates, and 101g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. You may need to increase the baking time to about 2.5 to 3 hours, and ensure to check the rice for tenderness before serving.
What kind of chicken should I use?
You can use bone-in, skin-on chicken pieces for more flavor, or boneless, skinless chicken breasts for a leaner option. Both work well, but adjust the cooking time accordingly, as boneless pieces may cook faster.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the flavor and nutrition. Mix them in with the rice before adding the chicken, or layer them on top for a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).