Chicken-Turkey Casserole

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty casserole combining tender chicken and turkey with creamy soups, mushrooms, and crunchy almonds. Perfect for family dinners or potlucks, this dish offers comforting flavors with a savory, slightly crispy topping. Prepare it ahead of time and bake for a satisfying, crowd-pleasing meal.

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Ingredients

  • 4 cups chopped chicken and/or turkey
  • 4 cans cream of chicken soup
  • 4 cans cream of mushroom soup
  • 4 small cans mushrooms
  • 2 small jars chopped pimentos
  • 2 cups chopped almonds
  • 2 cups uncooked rice
  • 4 cups chopped celery
  • 1 tall can evaporated milk
  • 3 chicken bouillon cubes

Instructions

  1. Mix all ingredients thoroughly in a mixing bowl.
  2. Cover and refrigerate overnight.
  3. Next day, transfer to baking containers.
  4. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 18.5g 24% DV
Carbs 47.9g 17% DV
Fiber 4.2g 15% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 822.5mg 36% DV
Potassium 548mg 12% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 6mg 7% DV
Vitamin D 7mcg 35% DV
Calcium 196.5mg 15% DV
Iron 3.8mg 21% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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