Rich Butter Cake(1940)
A rich, moist butter cake with delicate vanilla flavor, perfect for special occasions or teatime indulgence, appealing to those who love classic, tender desserts.
Ingredients
Instructions
- Cream the oil and sugar gradually until well combined.
- Beat the egg yolks until thick and creamy.
- Mix together the dry ingredients (flour and vanilla).
- Add the dry ingredients alternately with the milk, beating until smooth after each addition.
- Add the vanilla extract to the batter.
- Fold in stiffly beaten egg whites gently until fully incorporated.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. If you prefer a lighter texture, separate the eggs and whip the whites until stiff peaks form before folding them in. Make sure to alternate adding the dry ingredients and milk to prevent lumps. Using cake flour instead of all-purpose flour will yield a finer crumb, similar to that found in a classic American recipes.
Serving Suggestions
This rich butter cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve it alongside fresh berries or a drizzle of chocolate sauce. It also complements well with a cup of coffee or tea, making it a perfect addition to afternoon gatherings or dessert tables.
Storage & Reheating
Store any leftover butter cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for about 10-15 seconds, or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Butter Cake(1940) contains roughly 1474 calories, with 20g protein, 182g carbohydrates, and 65g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this cake?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Each will impart a slightly different flavor, but the cake will still turn out delicious. Just be cautious if using flavored oils, as they may alter the taste of your cake.
What should I do if my cake doesn't rise properly?
If your cake fails to rise, it may be due to expired baking powder or improper mixing. Always check the freshness of your ingredients before starting. Ensure that you mix the batter until just combined and avoid overmixing, as this can lead to a dense texture.
How can I add flavor variations to this butter cake?
You can enhance the flavor by adding citrus zest, such as lemon or orange, to the batter. Alternatively, mix in chocolate chips, nuts, or dried fruits for added texture and taste. Inspired by recipes like Banana-Nut Bread(Twix Cake And Bread), you could even incorporate mashed bananas for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).