Rich Butter Wafers(Cookies)
Rich butter wafers are delicate, buttery cookies with a crisp texture and subtle sweetness, perfect for tea time or holiday treats, appealing to those who love classic confections.
Ingredients
Instructions
- Cream butter until soft; add sugar gradually, until light. Beat in egg.
- Add vanilla and flour and mix well.
- Roll dough into small balls, about 3/4-inch, and place on ungreased cookie sheet 2 inches apart.
- Press down to flatten with the bottom of a glass dipped into sugar (dip into sugar before each cookie).
- Bake at 375° for 10 to 11 minutes.
- Remove from cookie sheet immediately.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or a mix of both. If the dough is too soft to handle, chill it in the refrigerator for 30 minutes. You can also experiment by adding chocolate chips or nuts for added texture. If you're looking for a twist, try serving these wafers with a Different Dip For Fruit for a refreshing contrast.
Serving Suggestions
These rich butter wafers are delightful on their own or paired with a cup of tea or coffee. For a more decadent treat, serve them alongside Mom'S Easy Lemon Cake to balance the sweetness. They also make excellent gifts; consider packaging them in a decorative tin for special occasions or holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, simply reheat in a 350°F oven for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Butter Wafers(Cookies) contains roughly 1423 calories, with 6g protein, 66g carbohydrates, and 124g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, it may affect the texture and flavor of the cookies. Butter provides a richer taste and helps achieve the desired crispness. If you're looking for a dairy-free option, choose a high-quality margarine that mimics butter.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to roll into balls. You can also lightly flour your hands while shaping the dough to prevent sticking.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can add a teaspoon of almond extract for a different flavor profile or mix in chocolate chips, dried fruit, or nuts. Just be mindful of the overall moisture content to ensure the dough remains manageable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).