Rich Coconut Pie
A luscious coconut pie with a rich, caramelized sugar and Karo topping, infused with vanilla and coconut, perfect for dessert lovers craving a sweet, tropical treat.
Ingredients
Instructions
- Cook sugar and Karo until it spins a thread.
- Pour over beaten eggs and melted oleo.
- Add coconut and vanilla.
- Pour into an unbaked pie shell.
- Bake at 375°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).