Rich Flaky Pie Shell
A rich, flaky pie shell with buttery texture, perfect for complementing sweet or savory fillings, suitable for a variety of classic pies and tarts.
Ingredients
Instructions
- Stir together flour, salt, baking powder, and sugar.
- Cut in shortening and butter with a pastry blender until mixture is crumbly.
- Add ice cold water a little at a time, just enough to bind the mixture so that dough can be patted lightly to form a ball.
- Handle the dough as little as possible.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).