Spiral Cinnamon Raisin Bread
A visually appealing cinnamon raisin bread with a sweet, spiced swirl, perfect for breakfast or brunch, appealing to those who enjoy homemade baked goods with rich flavors.
Ingredients
Instructions
- Heat milk until bubbles form.
- Remove from heat and add 1/4 cup sugar, salt, 1/2 cup butter, and raisins. Cool to lukewarm.
- Sprinkle yeast with 1/2 cup warm water. Stir milk mixture in with yeast.
- Add eggs and 4 cups of flour. Beat with a wooden spoon for 2 minutes.
- Add the remaining flour. Mix until the dough is stiff.
- Turn dough onto a floured board.
- Knead for 10 minutes.
- Place the dough in a greased bowl. Turn it over so the greased side is up.
- Cover with a towel and let rise until doubled, about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim or 2%. You can substitute raisins with dried cranberries or chopped nuts if preferred. Make sure to knead the dough thoroughly to develop gluten, which gives the bread its structure. If you're short on time, you can use pre-packaged bread dough as a base and add your cinnamon and sugar mixture.
Serving Suggestions
This bread is delightful when served warm with a pat of butter or cream cheese spread. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For a special treat, serve alongside fresh fruit or yogurt. You can also explore more American recipes to complement your meal.
Storage & Reheating
Store leftover Spiral Cinnamon Raisin Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and place them in a freezer bag, where they can last up to 3 months. To reheat, simply toast slices or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiral Cinnamon Raisin Bread contains roughly 4877 calories, with 29g protein, 147g carbohydrates, and 466g fat. It is an excellent source of protein (57% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough isn't rising, it could be due to expired yeast or a drafty environment. Ensure your yeast is fresh and activate it properly. If the dough is still not rising, place it in a slightly warm area, like an oven preheated to 200°F (then turned off), and cover it with a damp cloth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).