Rich Raspberry Mocha

Be the first to rate this recipe

Ingredients

  • chocolate ice cream topping
  • 1 ounce raspberry flavored syrup
  • 12 ounce creme de cacao syrup or 12 ounce Creme de Cacao
  • 2 shots espresso
  • steamed and foamed half-and-half
  • chocolate curls (optional)

Instructions

  1. Coat the bottom of a 12-ounce cup with ice cream topping to taste.
  2. Add syrups and espresso.
  3. Fill cup with steamed half-and-half and top with foamed half-and-half.
  4. Garnish with chocolate curls and/or raspberries.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.5g 3% DV
Carbs 31.3g 11% DV
Fiber 4g 14% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 43mg 2% DV
Potassium 106.8mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg
Calcium 42.8mg 3% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →