Zucchini Bread(The Best)
Moist zucchini bread studded with nuts and raisins, spiced with cinnamon and vanilla—a sweet, comforting loaf perfect for breakfast or a cozy snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together 3 eggs, 3/4 cup canola oil, 1 1/2 cups sugar, 2 cups chopped zucchini, and 2 teaspoons vanilla.
- In a separate bowl, combine 3 cups all‑purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in 3/4 cup chopped nuts and 3/4 cup raisins.
- Divide the batter evenly between two greased 8×4 loaf pans.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
Tips & Substitutions
For added moisture, consider substituting half of the canola oil with unsweetened applesauce. You can also use whole wheat flour for a healthier version, just reduce the amount slightly as it's denser. To enhance the flavor, try adding a pinch of nutmeg or using a mix of nuts. If you prefer a sweeter bread, increase the sugar by 1/4 cup. Ensure your zucchini is well drained to prevent excess moisture.
Serving Suggestions
Zucchini bread is delicious served warm with a pat of butter or cream cheese. For a delightful brunch, pair it with a fruit salad or serve alongside a slice of freshly made K.F.C. Slaw. It also makes a great snack with a cup of coffee or tea. Consider toasting slices and adding a sprinkle of cinnamon sugar for an extra treat.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in a freezer-safe bag for up to 3 months. To reheat, simply pop slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Bread(The Best) contains roughly 501 calories, with 6g protein, 69g carbohydrates, and 19g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before adding it to the batter. This will help maintain the right texture and prevent the bread from becoming too soggy.
How can I make this recipe healthier?
You can make this zucchini bread healthier by substituting half of the all-purpose flour with whole wheat flour and reducing the sugar by 1/2 cup. Additionally, replacing some of the oil with unsweetened applesauce can cut down on calories while keeping the bread moist.
What can I substitute for eggs in this recipe?
If you're looking for an egg replacement, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, a flaxseed meal mixture works well; combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use as a substitute for one egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).