Rich Sunshine Cake
A light, fluffy sponge cake with delicate vanilla flavor, perfect for celebrations or teatime, appreciated by those who enjoy airy desserts with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (moderate temperature).
- Beat egg yolks, sugar, water, and vanilla until thick and light.
- Add cake flour to the yolk mixture and fold gently.
- Have egg whites at room temperature.
- Beat egg whites and a pinch of salt until foamy.
- Add cream of tartar and continue beating until whites are stiff.
- Fold the beaten egg whites into the yolk mixture gently.
- Place the batter in an ungreased 10-inch tube pan and cover with brown paper.
- Bake for 15 minutes; remove paper and bake for an additional 45 minutes.
- Invert the pan until the cake is completely cool before removing.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).