Richard'S Japanese Fried Rice
A savory Japanese fried rice dish featuring crispy bacon, scrambled eggs, and fresh green onions, perfect for a quick, flavorful meal suitable for breakfast or lunch.
Ingredients
Instructions
- Fry bacon until semi-crisp; keep the bacon grease in the skillet.
- In a large skillet, combine cooked rice, bacon, and scrambled egg pieces.
- Stir-fry on high heat for 2 minutes.
- Add chopped green onions and stems.
- Stir-fry for an additional 1 minute using the bacon grease. Serve hot.
Tips & Substitutions
For a more authentic flavor, consider using leftover rice that has been refrigerated overnight. If you want a vegetarian version, you can substitute the bacon with tofu or mushrooms. Adding a splash of soy sauce or sesame oil can enhance the dish further. For an extra kick, include some peas or carrots to the mix. This recipe is versatile and can adapt to your taste preferences.
Serving Suggestions
Serve this Japanese fried rice alongside a simple salad or steamed vegetables for a complete meal. It pairs beautifully with Sweet And Sour Pork Stir-Fry or can be enjoyed on its own. For added flavor, sprinkle some sesame seeds or drizzle sriracha on top before serving. This dish is perfect for meal prep and can be customized with your favorite proteins or vegetables.
Storage & Reheating
To store leftovers, place the fried rice in an airtight container and refrigerate for up to three days. When ready to reheat, simply warm it in a skillet over medium heat until heated through, adding a little water if necessary to prevent sticking. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Japanese Fried Rice contains roughly 514 calories, with 15g protein, 91g carbohydrates, and 11g fat. It is an excellent source of protein (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of rice for this recipe?
While any type of cooked rice can be used, day-old jasmine or basmati rice works best because it is less sticky and holds its shape during stir-frying. Avoid using freshly cooked rice as it may become mushy in the skillet.
Is it possible to make this dish gluten-free?
Yes, to make this fried rice gluten-free, simply use gluten-free soy sauce instead of regular soy sauce. Ensure that all other ingredients, especially any sauces or condiments, are gluten-free as well.
What other proteins can I add to the fried rice?
You can easily customize this fried rice by adding proteins like shrimp, chicken, or even tofu for a vegetarian option. Just make sure to cook the protein separately and add it in during the second stir-fry step for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).