Homemade Chop Suey
A quick and savory stir-fry combining tender pork, fresh vegetables, and a flavorful cornstarch sauce, perfect for a hearty and colorful meal suitable for weeknights.
Ingredients
Instructions
- Cook pork in a skillet until browned with garlic and some onion.
- Add broccoli or spinach, fresh tomatoes, and the cornstarch mixture.
- Cook until the vegetables are done and the sauce has thickened.
- Optional: add bean sprouts and water chestnuts if desired.
- Serve over rice, adding soy sauce on plates before eating.
Tips & Substitutions
For an extra flavor boost, marinate the diced pork in soy sauce and ginger for 30 minutes before cooking. You can also substitute the pork with chicken or tofu for a different protein option. If you're in a hurry, pre-chopped frozen vegetables can be a great time-saver. For added crunch, consider including bean sprouts or water chestnuts, which can also enhance the texture of the dish.
Serving Suggestions
Serve the Homemade Chop Suey over a bed of steamed rice or noodles for a complete meal. A drizzle of soy sauce on the plate enhances flavor. For a balanced meal, pair it with a side of steamed vegetables or a light salad. This dish also goes well with traditional Chinese recipes like Wontons or Small Egg Rolls for a delicious spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet and warm over medium heat, stirring gently until heated through. Alternatively, microwave in a covered dish, stirring halfway through for even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chop Suey contains roughly 481 calories, with 3g protein, 60g carbohydrates, and 25g fat. It is an excellent source of vitamin C (42% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to swap in your favorite vegetables such as bell peppers, snap peas, or carrots. The key is to use vegetables that cook quickly to maintain their texture. Just make sure to adjust cooking times as needed to ensure everything is tender yet crisp.
Is this dish suitable for meal prep?
Yes, Homemade Chop Suey is excellent for meal prep! It stores well and can be easily reheated. Just keep the rice separate until you're ready to serve to prevent it from becoming mushy. Portion out into containers for a quick grab-and-go lunch or dinner option throughout the week.
Can I make this dish gluten-free?
Yes! To make Homemade Chop Suey gluten-free, simply use gluten-free soy sauce or tamari in place of regular soy sauce. Check that any additional ingredients, like cornstarch, are also gluten-free. This way, you can enjoy a delicious meal without compromising dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).