Rick'S Breakfast Eggs

Name: Rick'S Breakfast Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 eggs; 4 corn tortillas; 1/2 cup Pace picante sauce; 3/4 to 1 cup shredded Cheddar cheese

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Mexican

A hearty breakfast scramble featuring eggs, cheesy tortillas, and zesty salsa, perfect for a quick, flavorful start to your day that appeals to breakfast lovers.

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Ingredients

6 eggs ⓘ
4 corn tortillas ⓘ
1/2 cup Pace picante sauce ⓘ
3/4 to 1 cup shredded Cheddar cheese

Instructions

Mix eggs, torn tortillas, and shredded cheddar cheese in a bowl.
Cook in a nonstick skillet over medium-high heat until almost set, stirring often.
Add Pace picante sauce and continue cooking until fully set.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 10.6g 14% DV

Carbs 32.7g 12% DV

Fiber 1.6g 6% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 244.8mg 11% DV

Potassium 200.5mg 4% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 254.8mg 20% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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