Aztec Pie

Prep: 15 min Cook: 20 min Cuisine: Mexican

A hearty and flavorful casserole combining ground meat, tomatoes, corn, green chilies, and melted cheddar cheese, perfect for family dinners and comfort food lovers.

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Ingredients

  • 1 lb. lean ground meat
  • 1 medium-size onion, chopped
  • 1 (15 oz.) can tomatoes
  • 1 (15 oz.) can spaghetti
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 (4 oz.) can green chilies
  • 1 lb. Cheddar cheese, grated
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Brown the ground meat in a skillet; add chopped onion and cook until translucent.
  2. Combine the cooked meat and onion with tomatoes, spaghetti, drained corn, green chilies, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Top with grated Cheddar cheese, using half of it in the mixture and the remaining half on top.
  5. Bake at 350°F for 20 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 13g 17% DV
Carbs 32.9g 12% DV
Fiber 6.9g 25% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10120.2mg 100% DV
Potassium 717.8mg 15% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 113.5mcg 13% DV
Vitamin C 30.9mg 34% DV
Vitamin D 0.2mcg 1% DV
Calcium 257mg 20% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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