Rick'S Cheesy Potatoes
Creamy cheesy potatoes enhanced with green onions, perfect as a comforting side dish for family dinners or casual gatherings, offering rich flavors and tender textures.
Ingredients
Instructions
- Take small red potatoes (new potatoes) and halve them.
- Boil the potatoes in salted water until tender.
- Slice green onions and sauté them in butter until tender.
- Melt Velveeta cheese into the butter and green onions to create a cheese sauce.
- Drain the cooked potatoes and pour the cheese mixture over them.
- Serve warm.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).