Poor Valley Waffles
Golden, fluffy waffles with a hint of buttermilk and a crisp exterior, perfect for breakfast or brunch, appealing to families and breakfast enthusiasts alike.
Ingredients
Instructions
- Sift dry ingredients together: flour, salt, baking powder, and soda.
- Beat egg yolks and add to the dry ingredients along with buttermilk and melted butter.
- Fold in beaten egg whites until just combined.
- Bake on a hot, well-greased griddle until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).