4 Week Bran Muffins
Soft, hearty bran muffins with a hint of sweetness and raisins, perfect for breakfast or snacks, suitable for make-ahead and freezer storage.
Ingredients
Instructions
- Break eggs into a very large bowl or pot.
- Beat with rotary beater until well blended; beat in margarine, buttermilk, and sugar thoroughly.
- Add baking soda and salt; stir well.
- Mix in Raisin Bran.
- Add flour and stir just until mixed; it makes a thick batter.
- Cover and store in refrigerator.
- It will keep for 4 weeks in a 40°F refrigerator.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).