Ricotta Stuffed Pasta Shells
Ingredients
Instructions
- Cook pasta shells according to package directions; drain shells.
- In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined.
- Stuff into cooked and drained pasta shells.
- Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella.
- Cover with foil and bake 30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).