Ridgefield Country Club Dressing
Ridgefield Country Club Dressing is a tangy, sweet, and savory salad dressing with a hint of garlic and onion, perfect for greens and salads that need a flavorful boost.
Ingredients
Instructions
- Mix all ingredients in a blender until the consistency of thick salad oil.
- Add poppy seed, if desired.
- Refrigerate and use as needed.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you want to reduce the sugar, you can substitute with honey or agave syrup. To enhance the flavor, fresh herbs like dill or parsley can be blended in. To make it vegan, ensure that the salad oil is plant-based and skip any dairy additions.
Serving Suggestions
This dressing pairs beautifully with Richard Simmons' Classic Citrus Salad, adding a zesty kick to fresh greens. It can also be drizzled over grilled vegetables or used as a marinade for chicken. For a fun twist, try it on a pasta salad or as a dip for fresh veggies.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. The flavors will develop over time, so it’s best if you can let it sit for at least a few hours before using. Shake well before using, as separation may occur.
Nutrition & Diet Analysis (per serving)
Each serving of Ridgefield Country Club Dressing contains roughly 352 calories, with 7g protein, 33g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute white vinegar with apple cider vinegar or red wine vinegar for a different flavor profile. Each type will impart its unique taste, so feel free to experiment based on your preference.
How can I make this dressing thicker?
To achieve a thicker consistency, you can blend in a small amount of mayonnaise or add ground flaxseed. Alternatively, you can reduce the amount of salad oil slightly while increasing the onions to help create a thicker texture.
Is there a way to make this dressing spicier?
Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce for some heat. Additionally, incorporating finely chopped jalapeños can also add a fresh spicy kick that complements the dressing well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).