Peach Chutney
Sweet and tangy peach chutney with warm spices, perfect as a condiment for grilled meats, cheeses, or as a flavorful spread. Vibrant and aromatic, ideal for entertaining.
Ingredients
Instructions
- Coarsely chop the drained peach halves.
- Combine brown sugar, honey, apple cider vinegar, and mace in a pot.
- Tie cloves and broken cinnamon stick in cheesecloth to make a spice bag.
- Add the spice bag and chopped peaches to the pot.
- Simmer the mixture for 30 minutes, stirring occasionally.
- Remove the spice bag from the chutney.
- Pour the chutney into a glass bowl and chill.
- Cover and serve when chilled.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or a diced jalapeño to the chutney. If you don’t have mace, ground nutmeg can serve as a substitute. Ensure to simmer the chutney long enough to allow the flavors to meld, but be careful not to let it stick to the pot. This chutney pairs beautifully with grilled meats and can also be used as a spread on sandwiches.
Serving Suggestions
Peach chutney is a versatile condiment that complements a variety of dishes. Serve it alongside grilled chicken or pork for a sweet and tangy contrast, or use it as a topping for cheese platters. It also makes a great addition to sandwiches, particularly when paired with rich ingredients like cream cheese or brie. For a refreshing salad, consider serving with Farmer'S Salad.
Storage & Reheating
Store any leftover chutney in an airtight container in the refrigerator for up to two weeks. Freezing is also an option; transfer the chutney to a freezer-safe container, leaving some space for expansion, and it can be kept for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Chutney contains roughly 695 calories, with 4g protein, 144g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (42% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Absolutely! If using fresh peaches, peel and dice about 2-3 ripe peaches to equal 13 ounces. Fresh peaches will offer a delightful texture and flavor, but ensure they are ripe for the best taste.
How long can I store the peach chutney?
Peach chutney can be stored in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in a freezer-safe container, where it can last for up to three months. Just remember to thaw it in the fridge before use.
What dishes pair well with peach chutney?
Peach chutney pairs wonderfully with grilled meats, particularly chicken and pork, enhancing their flavors with its sweet and tangy notes. It can also be served alongside cheese, making it a great accompaniment for a cheese board. For a refreshing twist, try it with a salad like Richard Simmons' Classic Citrus Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).