Sticky Pecan Buns
Sweet, gooey pecan buns with cinnamon and butterscotch pudding create a rich, comforting treat perfect for breakfast or dessert, appealing to pecan lovers and families alike.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with margarine.
- Arrange frozen rolls inside the prepared pan.
- Sprinkle one box of dry butterscotch pudding over the rolls.
- Sprinkle cinnamon and pecans over the pudding layer.
- Melt margarine with sugar and pour the mixture evenly over the rolls.
- Lightly cover the pan with a towel and let it set overnight.
- In the morning, uncover and bake at 350°F (175°C) for 25 minutes.
- Enjoy these delicious sticky pecan buns!
Tips & Substitutions
For a richer flavor, consider substituting the margarine with butter. If you're out of brown sugar, you can make a quick substitute by mixing white sugar with a little molasses. To save time in the morning, prepare the rolls the night before and place them in the refrigerator instead of letting them set at room temperature. This recipe pairs beautifully with Spiced Tea Punch for a delightful brunch.
Serving Suggestions
Serve these sticky pecan buns warm, drizzled with extra caramel sauce or maple syrup for added sweetness. They make a great breakfast or dessert option and pair well with fresh fruits like sliced bananas or strawberries. For a complete meal, consider serving them alongside Richard Simmons' Classic Citrus Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the buns in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Pecan Buns contains roughly 34 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls; just be sure to adjust the baking time accordingly, as they may cook faster than frozen ones. Keep an eye on them while baking to prevent overcooking.
What can I use instead of butterscotch pudding?
If you don’t have butterscotch pudding, vanilla pudding works as a great substitute. It will still provide a deliciously creamy texture and sweetness to the buns.
Can I make these buns vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter and use a non-dairy milk in the pudding. Also, ensure that the frozen rolls are dairy-free. This way, you can enjoy a tasty vegan version of these sticky pecan buns!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).