Ridgefield'S Dressing
A creamy, tangy dressing with a hint of mustard and garlic, perfect for salads or vegetables, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Mix all ingredients in order with a high speed mixer.
- Continue mixing until the dressing turns white immediately.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you don't have garlic salt, you can substitute it with a mix of regular salt and fresh minced garlic. Adjust the sugar to your taste; if you're looking for a lower-calorie option, try using a sugar substitute or reduce the sugar by half. This dressing can also be adjusted with herbs for additional flavor.
Serving Suggestions
This dressing pairs beautifully with fresh salads, particularly those with mixed greens, nuts, and fruits. It can also be drizzled over Aried Green Plantains(Dominican Republic Style) for an extra kick. For a delightful meal, serve it alongside grilled chicken or fish, and consider a refreshing glass of Cherry Holiday Punch to complement the flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir to recombine the ingredients, as separation may occur. Avoid freezing the dressing, as it can affect the texture and consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ridgefield'S Dressing contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute the vinegar with apple cider vinegar or lemon juice for a different flavor profile. Each type of vinegar will impart its unique taste to the dressing, so choose one that complements your salad ingredients.
How can I make this dressing healthier?
To make a healthier version of this dressing, reduce the sugar or substitute it with honey or agave syrup. Additionally, using a lighter oil, such as avocado or grapeseed oil, can help reduce the overall calorie content while still providing a good flavor.
What type of oil is best for this dressing?
A neutral oil like canola or vegetable oil works best for this dressing, as it won't overpower the flavor. However, you can also use olive oil for a richer taste, but keep in mind it may alter the dressing's final flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).