Rigatoni With Vodka Sauce
Creamy rigatoni bathed in a rich vodka sauce, featuring sautéed mushrooms and fresh herbs, creates a comforting yet sophisticated Italian-inspired dish ideal for dinner parties or family meals. Its luscious sauce balances creaminess with a hint of vodka warmth, perfect for those who enjoy bold flavors.
Ingredients
Instructions
- Sauté mushrooms in butter in a pan until tender.
- Pour in vodka and flambé, letting it reduce by half.
- Add heavy cream and cook until it thickens.
- Stir in fresh spices (sage, basil, parsley), salt, and pepper.
- Combine with cooked rigatoni and tomato sauce.
- Serve topped with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).