Rigsby Bread
Rigsby Bread offers a soft, fluffy texture with a golden crust, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Soften yeast in warm water with sugar.
- Add scalded milk, melted shortening, well beaten eggs, and salt to the yeast mixture.
- Place the mixture in a greased bowl; let rise in a warm place for 1 hour.
- Punch down the dough; divide it in half.
- Put each half in a greased pan; let rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).