Rigsby Bread
Rigsby Bread offers a soft, fluffy texture with a golden crust, perfect for breakfast or sandwiches, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Soften yeast in warm water with sugar.
- Add scalded milk, melted shortening, well beaten eggs, and salt to the yeast mixture.
- Place the mixture in a greased bowl; let rise in a warm place for 1 hour.
- Punch down the dough; divide it in half.
- Put each half in a greased pan; let rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have shortening, unsalted butter can be a great substitute. Make sure to knead the dough well for a good texture. For added flavor, you can mix in herbs or spices like rosemary or garlic powder. Always check that your yeast is active by testing it in warm water before starting.
Serving Suggestions
Rigsby Bread is delightful when served warm with butter or alongside a hearty soup. It pairs beautifully with Beef Stroganoff With Noodles or can be enjoyed as a base for sandwiches. Consider serving it with a side of Dillon'S Fried Apples for a sweet contrast, making it a versatile addition to your meals.
Storage & Reheating
Store leftover Rigsby Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply place the slices in a toaster or oven until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rigsby Bread contains roughly 400 calories, with 5g protein, 52g carbohydrates, and 20g fat. It is a good source of calcium (16% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Use the same amount and skip the step of dissolving it in warm water. Just mix it directly with the flour and other dry ingredients for a quicker process.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, like an oven with the light on. If it still doesn’t rise, you may need to start over with new yeast.
How can I tell when the bread is done baking?
To check if your Rigsby Bread is done, tap the top lightly; it should sound hollow. You can also use a thermometer; the internal temperature should reach about 190°F (88°C). Let it cool slightly before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).