Ri'S Pork 'N Bean With Dog Casserole
A savory casserole combining hot dogs, beans, and flavorful seasonings, baked to perfection with a smoky bacon topping—perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Mix together diced hot dogs, diced onion, ketchup, tomato soup, pork and beans, mustard, and brown sugar.
- Bake at 350°F for 20 minutes, covered.
- Add bacon slices on top of the beans.
- Bake for an additional 8 minutes, uncovered.
Tips & Substitutions
For a twist, consider swapping the hot dogs for turkey or chicken sausage for a leaner option. You can also add in some diced bell peppers or jalapeños for extra flavor. If you're looking for a quicker prep, use pre-cooked bacon bits instead of slices. This dish is great for using up pantry staples, making it a convenient choice for busy weeknights.
Serving Suggestions
Serve this hearty casserole with a simple side salad or some cornbread for a complete meal. It also pairs beautifully with Tyl'S Stew, which offers a comforting contrast. For a fun twist, try serving it with crispy potato chips or homemade fries for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. This casserole can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ri'S Pork 'N Bean With Dog Casserole contains roughly 1104 calories, with 8g protein, 21g carbohydrates, and 110g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of pork and beans?
If you're looking for a substitute for pork and beans, consider using vegetarian baked beans or black beans for a different flavor profile. You can also mix in some cooked lentils for added protein and texture. Just adjust the seasoning as needed to keep the dish flavorful.
Is this recipe suitable for freezing?
Absolutely! This casserole freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).