Ham Hocks And Red Beans
A hearty Southern dish featuring tender red beans simmered with smoky ham hocks and aromatic vegetables, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Soak the red beans overnight in water.
- Drain the soaked beans.
- Place the beans in a large pot and cover with water.
- Bring the water to a boil.
- Add ham hock, chopped onion, red pepper pod, and minced garlic to the pot.
- Season with salt and pepper to taste.
- Reduce the heat to low.
- Simmer for 2 hours or until the beans are tender.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).