Ritzy Chicken Pie
A hearty and creamy chicken casserole layered with Ritz crackers, combining savory flavors and crispy textures, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 2-quart baking dish and crumble half of the Ritz crackers into the bottom of the dish.
- Combine sour cream, cream of chicken soup, cream of mushroom soup, and cooked, deboned chicken in a bowl.
- Spread the mixture over the cracker layer in the dish.
- Cover the casserole with the remaining crumbled Ritz crackers.
- Drizzle melted margarine over the top.
- Bake for 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider using crushed tortilla chips instead of Ritz crackers for a different texture. You can also substitute Greek yogurt for sour cream for a healthier option. If you prefer, mix in some vegetables like peas or corn to add color and nutrition, similar to what's found in Chicken Casserole (Mom'S One Dish).
Serving Suggestions
This Ritzy Chicken Pie pairs beautifully with a fresh garden salad or steamed green vegetables for a balanced meal. For a heartier option, serve it alongside roasted potatoes or rice. It’s also a great dish to bring to potlucks or family gatherings, much like Mark'S Favorite Chicken Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzy Chicken Pie contains roughly 626 calories, with 13g protein, 60g carbohydrates, and 37g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this dish be made ahead of time?
Absolutely! You can prepare the entire dish in advance, cover it, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).