Sweet And Sour Smoked Pork Chops
Sweet and tangy smoked pork chops glazed with a flavorful mixture of brown sugar, soy sauce, and pineapple, perfect for a hearty, family-friendly meal with vibrant vegetables.
Ingredients
Instructions
- Brown chops on both sides in melted butter in a large skillet.
- Pour chicken broth over the chops.
- Cover and simmer for 20 to 30 minutes, or until tender.
- Remove chops from skillet and set aside.
- Combine cornstarch, brown sugar, soy sauce, and vinegar; stir well.
- Add the mixture to the pan drippings and cook over low heat, stirring constantly, until thickened.
- Return the chops to the skillet.
- Add sliced green pepper, quartered onions, and drained pineapple chunks.
- Cover and cook over low heat for 10 minutes, or until vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of pineapple juice to the sauce. You can substitute the smoked pork chops with grilled or baked pork chops for a different taste. If you prefer a bit of heat, adding sliced jalapeños can enhance the dish. Ensure the chops are well-browned to develop more flavor before simmering.
Serving Suggestions
Serve these sweet and sour smoked pork chops with steamed rice or quinoa to soak up the flavorful sauce. A side of roasted vegetables or a fresh green salad complements the dish nicely. For a heartier meal, pair with Mark'S Favorite Chicken Casserole for a satisfying spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of chicken broth to maintain moisture, or microwave until heated through. Avoid reheating more than once to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Smoked Pork Chops contains roughly 1242 calories, with 3g protein, 76g carbohydrates, and 102g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pork chops instead of smoked?
Yes, you can use fresh pork chops, but adjust the cooking time to ensure they are thoroughly cooked. Smoked chops add a distinct flavor, so consider marinating the fresh ones in a bit of liquid smoke for similar taste.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a little molasses to mimic the flavor. Alternatively, coconut sugar or honey can also work, though they may alter the taste slightly.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like carrots, snap peas, or even baby corn for added texture and flavor. Just be mindful of the cooking time, as some vegetables may require longer to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).