Pork Chops With Mushroom Gravy
Juicy pork chops simmered in a rich mushroom gravy, perfect for comforting dinners. This flavorful dish pairs well with mashed potatoes or steamed vegetables, appealing to meat lovers.
Ingredients
Instructions
- Brown the pork chops on one side in hot oil.
- Turn the chops over.
- Add sliced mushrooms and chopped onion; brown on the other side.
- Season with salt and pepper.
- Add chicken broth, Worcestershire sauce, tarragon, and 1/4 teaspoon salt.
- Cover and simmer for 35 to 40 minutes.
- Remove the chops to a serving platter and keep warm.
- Spoon fat from the juices in the skillet.
- Measure the remaining juices, reserving 1 1/4 cups.
- Combine cold water and flour or cornstarch; stir into the juices in the skillet.
- Cook and stir until thick and bubbly.
- Cook for 2 minutes more.
- Spoon the mushroom gravy over the pork chops and serve.
Tips & Substitutions
For best results, use bone-in pork chops for added flavor and moisture. If fresh mushrooms aren't available, substitute with canned mushrooms, but reduce cooking time. You can also enhance the gravy by adding a splash of white wine or sherry. For a gluten-free option, replace flour with cornstarch and ensure your Worcestershire sauce is gluten-free.
Serving Suggestions
Serve the pork chops with creamy mashed potatoes or rice to soak up the delicious mushroom gravy. Steamed green beans or a mixed salad make excellent sides, adding freshness to the meal. For a heartier option, consider pairing with roasted vegetables or even a side of Carrot And Butternut Squash Soup for a comforting touch.
Storage & Reheating
Leftover pork chops with mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth to keep the gravy moist. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Mushroom Gravy contains roughly 1036 calories, with 10g protein, 25g carbohydrates, and 104g fat. It is an excellent source of vitamin D (79% of the Daily Value), iron (59% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Check for doneness at around 25-30 minutes of simmering to avoid overcooking. Adjust the cooking time as needed to ensure they remain juicy and tender.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth is a great alternative that will still provide good flavor. You can also use water with a bit of seasoning, though it may lack the depth that broth provides. Adjust seasoning accordingly.
Can I make the mushroom gravy ahead of time?
Yes, you can prepare the mushroom gravy ahead and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little water or broth to loosen it up if it thickens too much. This makes it convenient for a quick meal, especially when paired with recipes like Sweet And Sour Smoked Pork Chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).