Riz Biscuits
Riz Biscuits are soft, flaky biscuits with a subtle yeast flavor, perfect for breakfast or brunch, appealing to those who enjoy tender, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in lukewarm buttermilk.
- Sift self-rising flour and sugar; cut in shortening until mixture resembles coarse crumbs.
- Mix and knead the dough until smooth.
- Roll out into 1/4-inch thickness. Cut into biscuit shapes and brush with melted butter.
- Place one biscuit on top of the other and let rise for about 1 hour or until doubled in size.
- Bake at 395°F (200°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).