Becky'S Pecan Pie
A rich, sweet pecan pie featuring a crunchy nut topping and smooth filling, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Spread chopped pecans in the bottom of a deep-dish pie shell.
- Mix the beaten eggs, sugar, light corn syrup, salt, and vanilla until well combined.
- Add melted margarine to the mixture and blend thoroughly.
- Pour the mixture over the pecans in the pie shell.
- Bake at 350°F (175°C) for 40 to 50 minutes until set.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).